Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- 3
Beat in eggs one at a time, then stir in vanilla.
- 4
Combine flour, baking soda, baking powder, and salt in a separate bowl. Gradually add to the butter mixture.
- 5
Stir in chocolate chips.
- 6
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 7
Bake for 8-10 minutes or until golden brown. Cool on wire racks.
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Watch on YouTubePro Tips
Use room temperature butter for easier mixing.
Avoid overmixing the dough to prevent tough cookies.
Chill the dough for 30 minutes before baking for thicker cookies.
Classic Chocolate Chip Cookies
These classic chocolate chip cookies are the perfect combination of crispy edges and soft, chewy centers. Made with simple ingredients you likely already have in your pantry, these cookies are a crowd-pleaser that never goes out of style.
Why Use the Silicone Baking Mat?
Our premium silicone baking mat ensures perfect, even baking every time. No more burnt bottoms or cookies that cook unevenly across the pan. The mat’s non-stick surface means easy release and cleanup, while the built-in measurement guides help you space your cookies perfectly for consistent results.
Storage Tips
Store cooled cookies in an airtight container for up to one week. For longer storage, freeze the baked cookies for up to 3 months, or freeze the cookie dough balls for up to 2 months for fresh-baked cookies anytime.
Variations
- Double Chocolate: Add 1/4 cup cocoa powder and extra chocolate chips
- Oatmeal Chocolate Chip: Replace 1 cup flour with rolled oats
- Sea Salt: Sprinkle flaky sea salt on top before baking
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