Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
Instructions
- 1
In a large bowl, sift together flour, baking powder, salt, and sugar.
- 2
Make a well in the center and pour in milk, egg, and melted butter. Mix until smooth.
- 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 4
Pour about 1/4 cup batter onto the griddle for each pancake.
- 5
Cook until bubbles form and edges are dry, then flip and cook the other side until golden brown.
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Non-stick surface means no extra oil needed, and the even heat distribution ensures perfectly golden pancakes every time.
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Watch on YouTubePro Tips
Don't overmix the batter - lumps are okay and will result in fluffier pancakes.
Let the batter rest for a few minutes before cooking for even fluffier results.
Keep finished pancakes warm in a low oven (200°F) while cooking the rest.
Perfect Fluffy Pancakes
Start your morning right with these incredibly fluffy pancakes! The secret to their light, airy texture is in the technique - don’t overmix the batter, and let it rest before cooking.
Why Use the Silicone Baking Mat?
While pancakes are typically cooked on a griddle, our silicone baking mat is perfect for warming and keeping pancakes at the ideal serving temperature in the oven. Its non-stick surface also makes it ideal for rolling out pancake batter for sheet pan pancakes!
Serving Suggestions
- Classic: Butter and maple syrup
- Berry Bliss: Fresh berries and whipped cream
- Chocolate Lover: Chocolate chips and chocolate sauce
- Healthy Option: Greek yogurt and honey
Make-Ahead Tips
You can make the dry ingredients ahead of time and store in the pantry. For busy mornings, mix the wet ingredients the night before and combine everything in the morning for quick pancakes.
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