Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chunks (optional)
Instructions
- 1
Preheat oven to 350°F (175°C). Line a 9x13 inch pan with parchment.
- 2
Melt butter and mix with sugar until combined.
- 3
Beat in eggs one at a time, then vanilla.
- 4
Whisk together flour, cocoa powder, salt, and baking powder.
- 5
Fold dry ingredients into wet ingredients. Don't overmix.
- 6
Fold in chocolate chunks if using.
- 7
Spread in prepared pan and bake 25-30 minutes until just set.
- 8
Cool completely before cutting.
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Watch on YouTubePro Tips
Avoid overmixing to keep the brownies fudgy.
Add chocolate chunks for extra richness.
Check for doneness with a toothpick—it should have a few crumbs, not be completely clean.
Cool completely for clean cuts and best texture.
Decadent Fudgy Brownies
These are not your average brownies! Intensely chocolatey and perfectly fudgy, these brownies have that coveted crackly top and dense, moist interior that chocolate lovers crave.
Why Use the Silicone Baking Mat?
Our silicone baking mat ensures perfectly even heat distribution, preventing overcooked edges while keeping the center perfectly fudgy. The non-stick surface means easy removal and clean-up, even with the stickiest brownie batter.
The Secret to Fudgy Brownies
The key is in the ratio of ingredients and not overbaking. The high butter and sugar content, combined with minimal mixing, creates that dense, fudgy texture. Stop baking when a toothpick has just a few moist crumbs.
Variations
Salted Caramel: Swirl in caramel sauce and sprinkle with sea salt
Espresso: Add 1 tbsp instant espresso powder to enhance chocolate flavor
Nutty: Fold in chopped walnuts, pecans, or hazelnuts
Mint: Add peppermint extract and chocolate mint chips
Storage
Store covered at room temperature for up to 5 days, or freeze wrapped brownies for up to 3 months. For extra indulgence, warm slightly before serving.
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