Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup water
- 2 tbsp olive oil
Instructions
- 1
Mix flour and salt in a bowl. Add water and olive oil. Knead until smooth.
- 2
Divide dough into 8 small balls and roll into thin circles.
- 3
Heat a skillet over medium heat. Cook each flatbread for 1-2 minutes per side until golden.
- 4
Keep warm under a kitchen towel until ready to serve.
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Non-stick surface perfect for rolling out flatbreads, and the measurement guides help achieve consistent sizes.
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Watch on YouTubePro Tips
Prepare the dough ahead of time for quick cooking later.
Roll the dough as thin as possible for a crispier flatbread.
Cook on medium heat to avoid burning while ensuring the inside cooks through.
Brush with garlic butter after cooking for extra flavor.
Quick Flatbread Without Yeast
When you need fresh bread in a hurry, this quick flatbread recipe is your answer! Soft, pliable, and delicious, these flatbreads are incredibly versatile and require no special equipment or long wait times.
Why Use the Silicone Baking Mat?
Our silicone baking mat provides the perfect non-stick surface for rolling out your flatbread dough. The measurement guides help you achieve consistent sizes, and cleanup is effortless - no flour stuck to your counter!
Serving Ideas
Mediterranean: Serve with hummus, olives, and fresh vegetables Indian-Style: Pair with curry dishes or use for wraps Pizza Base: Top with sauce and cheese for quick personal pizzas Sandwich Wrap: Use as a tortilla alternative for wraps
Flavor Variations
Herb Flatbread: Add 1 tbsp dried herbs to the flour Garlic Flatbread: Mix minced garlic into the dough Whole Wheat: Replace half the flour with whole wheat flour Spiced: Add cumin, coriander, or other spices to the dough
Storage Tips
Fresh flatbreads are best eaten immediately, but you can store them wrapped in a kitchen towel for up to 2 days. Reheat briefly in a dry skillet to refresh.
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